(you can use store bought pesto sauce too... i have done both)
Extra Virgin Olive Oil
Mix all ingredients in a food processor. Set Aside.
1/4 cup olive oil
1. Preheat Broiler. Rinse Salmon with Cold Water. Line baking sheet with aluminum foil. Set aside.
2. For marinade, in a large zip lock bag, combine olive oil, lemon jiuce, and Italian seasoning. Add Salmon. Massage bag to coat fish.
3. Broil Fish about 4 minutes on each side or until fish is flakey. (make sure the fish is about 5 inches away from heat... i started an oil/foil fire once! no joke.)
4. Serve salmon with pesto sauce.