I made this because i had no fridge, so i couldn't have any meat in the house.. but luckily, tuna is canned, and so are the mixed vegetables i found. This is really good...we ate it as a meal, but you can easily just eat half of this plate as an appetizer. Serves 2 as a meal, 4 as an appetizer.
2 Avocados, cut in half and gutted (keep the guts)
1 small can of mixed veggies, drained
1 can of asparagus
4 eggs soft-hard boiled
1 tbsp mayonaise
1 can of tuna, drained
1. In a bowl, mix the tuna, avocado guts, mixed veggies, juice from half a lemon, and the mayonaise, and stuff back into the avocado carcasses.
2. to soft-hard boil the eggs, boil them for 6-7 minutes. the yolks will not be runny, but congealed, and better than hardboiled chalky eggs.
3. arrange the plate with the asparagus, stuffed avocados, eggs, and lemon wedges.
Actually quite filling for a makeshift meal! With the extra squeezes of lemon, the taste is very complete. Eric likes more mayonaise, but I prefer lemon.