Monday, September 26, 2011
Easy Weekday Meal Alert!
1 lb chix, cut into cubes
1 tbls olive oil
1 medium onion, chopped
1 can stewed tomatoes
1 jar marinated artichokes in olive oil
1/4 tsp rosemary
1/3 cup feta cheese
In large skillet, brown chx in oil over medium heat; add onion and cook two minutes. Stir in tomatoes, marinade from artichoke and rosemary; cook over medium for 15 - 20 minutes - until sauce thickens, stir frequently. Stir in Artichokes; heat through. Top with Feta. Garnish with parsley. Boom.
Sunday, September 4, 2011
Ingredients: (to make 18)
Grated Parmesan Cheese - 1/4 lb
Cream Cheese - Room Temp - 2tbls
Dates - Pitted - 18
Bacon - Cut Crosswise into 3 pieces - 6 slices
Preheat Oven to 400*. Combine Parm Cheese and Cream Cheese. Mix until Smooth.
Slice each date to make pocket and spread 1 tsp of cheese filling into each date.
Wrap a piece of bacon around each date. Secure with toothpick.
Cook for 15 minutes.