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Sunday, June 8, 2014

Pizza with Roasted Veggies and Goat Feta

I am at a time in my life where I will cross cultural boundaries with no shame...and I will put feta on everything.
Yes, everything.
On over easy eggs, on roasted eggplant, of course in salads, in quiche, and today on pizza.  Why not?
This is very similar to the Grilled Veggie Pizza I've made before, but with that extra punch that feta delivers so well...
And it works beautifully with the roasted zucchini, bells, and tomatoes on a watercress pesto spread.
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1 comment:

  1. Une cuisine est insipide si elle n'est pas assaisonée d'un brin de folie ...